Carrots – Cut larger carrots into thick rounds or substitute baby carrots.Potatoes – Use Yukon gold, red potatoes, or russet potatoes.Beef – Select a marbled chuck roast and cut into 2-inch cubes or purchase beef stew meat.It’s Gluten Free – This stew recipe is wheat free so it’s perfect for gluten free diets.It Feeds a Crowd – Feed up to 8 people or a smaller group with leftovers for another meal.It’s Easy to Make – This recipe needs only 10 ingredients, all of which, you already have in your pantry and the whole thing comes together in just 35 minutes.
